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MICHELIN Guide Germany 2020

Gastwirtschaft Ferdinand Reuter

  • Bleichstra?e 3, Rheda-Wiedenbrück, 33378, Germany
  • 31 - 54 EUR ? Market Cuisine
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MICHELIN Guide Germany 2020

Gastwirtschaft Ferdinand Reuter

  • Bleichstra?e 3, Rheda-Wiedenbrück, 33378, Germany
  • 31 - 54 EUR ? Market Cuisine
MICHELIN Guide’s Point Of View

Calves’ cheeks in red wine, shoulder of young boar, schnitzel of Bentheim Black Pied pork and kale with Mettwurst sausage are just some of the interesting and tasty dishes you will find on the menu here. A great alternative to the Michelin-starred restaurant.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Feine Kalbsrückenscheiben mit marinierten Pfifferlingen, gegrillten Pfirsichspalten, Rucola und Parmesan
  • Gegrillte Maispoulardenbrust und argentinische rote Garnele auf Safran-Gemüse-Paella, grüne und gelbe Zucchini
  • Geeister Kaiserschmarrn mit Aprikosenkompott und Strudelbl?tter

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+49 5242 94520
Opening hours
Closed: 24-31 December, lunch : Friday-Saturday, Sunday

Nearby Restaurants

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