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Features 4 minutes
Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 5 minutes
Spotlight on Chefs

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Features 4 minutes
Spotlight on Chefs

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

Features 7 minutes
Spotlight on Chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.

People 2 minutes
The First Day We Got Our Stars: Marco Sacco

The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.

People 2 minutes
The First Day We Got Our Stars: Thaninthorn “Noom” Chantrawan

We trace this Iron Chef's journey to a MICHELIN star for his traditional Thai cuisine at Chim By Siam Wisdom in Bangkok.

People 3 minutes
The First Day We Got Our Stars: Junghyun Park

The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.

People 2 minutes
The First Day We Got Our Stars: Dan Bark

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.

People 2 minutes
The First Day We Got Our Stars: Lam Ming Kin

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

People 3 minutes
The First Day We Got Our Stars: Ryogo Tahara

Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.

People 2 minutes
The First Day We Got Our Stars: Paul Lee

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

People 2 minutes
The First Day We Got Our Stars: Dave Pynt

The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.

People 2 minutes
The First Day We Got Our Stars: Nicolas Sale

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

People 2 minutes
The First Day We Got Our Stars: Thitid Tassanakajohn

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

People 2 minutes
The First Day We Got Our Stars: Michel Troisgros

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

People 3 minutes
The First Day We Got Our Stars: Ikuya Kobayashi

Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.

People 4 minutes
The First Day We Got Our Stars: Maxime Gilbert

The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.

People 2 minutes
The First Day We Got Our Stars: Kai Ho

The confident young chef serves up a cuisine with personality at two-Michelin-starred Ta?rroir in Taipei.

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