Tag: summer

Other related tags:
Features 2 minutes
Waterside Restaurants

Chasing the Last of the Summer Sun…

Dining In 1 minute
Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

Features 2 minutes
Ingredient Spotlight: Zucchini

Here’s what you need to know about this summer squash.

Dining In 1 minute
Meat Grilling Tips from Wolfgang Puck

The celebrity chef shares his five rules for great results.

Features 3 minutes
How Well Do You Know Your Mangoes?

Mango mania is in full swing in Thailand but which kind is the best? Here we look at the most popular variety on offer.

Features 2 minutes
Everything You Need to Know About Khao Chae, Thailand’s Summertime Go-to Dish to Beat the Heat

Ever wondered how Thais put up with the heat before the air conditioner arrived? They dealt with it one bite at a time.

Dining Out 5 minutes
Michelin’s Guide to Cooling Down in the City

April is here, and so is our desire to beat the scorching Thailand heat. Here, we come up with delicious ways to cool down in Bangkok and Phuket. We hope you find some shade!

Dining In 2 minutes
Recipe: Sweet Corn Crème Br?lée

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

Features 2 minutes
3 Cocktails for the End of Summer

Here’s what to sip on as the weather cools down.

Dining In 1 minute
Recipe: Corn Agnolotti with Heirloom Tomato Sauce

The Sosta’s chef Ali Laraia shares her recipe for this seasonal pasta dish.

Dining In 1 minute
Recipe: Heirloom Tomato Salad with Peach Vinaigrette

Try this summer salad from chef Jason Hua of The Dutch.

Dining In 2 minutes
Recipe: Frozen Peach Dessert with Pickled Peaches and Flaxseed Crisp

Try this summer recipe featured on Aster's new seven-course tasting menu at home.

Features 1 minute
Ingredient Spotlight: Corn

All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.

Features 1 minute
The Word on the Street…

Investigating this summer’s food and drink trends

Dining In 1 minute
Recipe: Heirloom Tomato Gazpacho with Dijon Mustard Ice Cream

Make the most of the summer's bounty with this recipe from chef Rob Weland.

Features 4 minutes
Making the Most of Your CSA

How to pickle, preserve and put up the summer bounty.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information