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News & Views 1 minute
The MICHELIN Guide Rio de Janeiro & Sao Paulo 2020 reveals its new Star selection

Two new 2-Star restaurants make their entry in the 2020 edition of the Guide MICHELIN

News & Views 1 minute
Passing of Pierre Troisgros, statement by Gwendal Poullennec

The International Director of the Michelin Guides reacts to the death of the legendary French chef.

Features 1 minute
Easter Recipe Idea - MICHELIN Guide At Home

Two-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts

People 2 minutes
Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation

And it ended up earning him—and his family—a MICHELIN star.

People 5 minutes
Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star

The Kikkō chef talks respecting the product, leadership and happiness.

Features 4 minutes
Celebrating the Legacy of Jean-Louis Palladin

Renowned chefs gather to honor the father of the farm-to-table movement in America.

People 4 minutes
Chef Spotlight: Paul Longworth Of Rhubarb Le Restaurant In Singapore

As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.

People 2 minutes
The First Day I Got My Michelin Stars: Stefan Heilemann of Ecco Zürich

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

Dining Out 3 minutes
Top Chefs Reveal Spots For Comfort Food

Five top chefs from Michelin-starred restaurants in Singapore reveal their top spots for indulging in a hearty meal after an intense day in the kitchens.

People 4 minutes
Video: Making The Connection At Saawaan

Saawaan, a one-Michelin-starred restaurant in Bangkok, is breathing new life into Thai food traditions with obscure ingredients from around the country.

Features 3 minutes
Kwame Onwuachi's Memoir Puts His Life on Display

'Notes From a Young Black Chef' chronicles the young chef's story from growing up in the Bronx and Nigeria to opening and closing his first restaurant.

People 1 minute
Laurent Gras Takes Over as Executive Chef at Saison

With Skenes Ranch slated to open later this year, Joshua Skenes has officially handed over the kitchen.

People 2 minutes
Chef Spotlight: Melba Wilson

The Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large.

People 3 minutes
5 Questions With Chef Gary Rhodes On Modernising British Cuisine

The celebrity chef looks back on his journey of re-inventing great British classic dishes.

People 3 minutes
Chef Spotlight: Minibar's Jorge Hernandez

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C.

People 3 minutes
Coming to America: Chef Bun Cheam

The Cambodian-American chef details his incredible journey to New York.

People 3 minutes
Chef Spotlight: Anatoly Kazakov Of Selfie

The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.

People 4 minutes
Coming to America: Pim Techamuanvivit

The Thailand native recounts her tale of coming stateside.

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