The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Plate Restaurants in the UK & Ireland
MICHELIN Star & Bib Gourmand Restaurants in the UK & Ireland
Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.
From bak kut teh to burgers, chocolate to tea, made-in-Singapore food companies are flying the foodie nation’s flag high around the world.
Get spirited away at these restaurants which boast of a gory past life.
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
Like Singapore, the dining landscape in the US is facing a labour crunch with the high demand for staff and tipping among the causes.
Where to eat and drink in the month of August as we celebrate all things Singapore.
The Scoop: Bacchanalia, Claypots Full Circle, Racines, The Butcher’s Wife and Un-Yang-Kor-Dai Offer New Dishes And Refreshed Menus
A round-up of good eats and dining news from Singapore in July 2018.
Chef Benjamin Halat welcomes spring and summer with a contemporary take on classic German seasonal dishes.
We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.
Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.
Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.
Find out how the chefs at Nadodi in Kuala Lumpur are re-inventing South Indian food in a new modern light.